Introduction<\/strong><\/h3>\nToday tourist movements are often determined by researching the characteristic and authentic aspects of the vacation spot, and in this sense, typical foods and products represent an effective identity for a territory. Wine tourism, in fact, is increasingly characterized by the discovery of the place of production and not just by purchasing the product. Also read Wine routes in Tuscany?<\/strong> <\/a>and Wine route in Val d\u2019Orcia?<\/strong><\/a><\/p>\nIt signalizes the importance of the link between a food or drink, with the history and geography of its own territory. In addition to the easily identifiable benefits, you have to consider aspects such as the preservation of local customs, traditions, the restoration of land and the consequent protection of rural landscapes, which constitute the formation of the identity of this place, which are essential for strengthening it. Also read Castles to stay in Italy?<\/strong><\/a><\/p>\n![\"VIAJANDO](\"http:\/\/www.italysdreamtourism.com\/wp-content\/uploads\/2020\/06\/YTTI-banner-img10.jpg\")
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I WANNA LEARN MORE ABOUT IT!<\/a><\/span><\/span><\/div>\nLeader in Food, Wine and Landscapes<\/strong><\/h3>\nTo make Tuscany the leader in terms of food and wine, tourism contributes significantly with the combination of unique flavors and beautiful scenery. Having the opportunity to eat in a nice country house overlooking the Chianti hills or an elegant restaurant on the Versilia sea is an aspect, not only very relevant, but also very appreciated by the gourmet tourist, and I would add it as something that makes the difference in choosing one place over any other. Read also What are the best culinary schools in Italy?<\/strong><\/a><\/p>\nNote<\/strong><\/h4>\n\n- The term \u201cEnogastronomic\u201d (you can also find it written as \u201cenogastronomy\u201d) means \u201cgastronomy and wine tourism\u201d. Essentially, it is an Italian word, and it is also a \u201cnew\u201d word and not very common \u201cYET\u201d! Find out our section on food in Italy by clicking here!<\/strong><\/a><\/li>\n<\/ul>\n
1) Let’s find out about Tuscan enogastronomy? FIND OUT THE EXCELLENCE OF FOREIGN CUISINE<\/strong><\/h3>\nTuscany has a wealth of exceptional quality and quantity of food and wine. In this region, there is excellence in foreign cuisine, from pecorino cheese, San Gimignano saffron, Siena – gingerbread, Prato biscuits and, especially, its excellent wines such as Brunello di Montalcino, Chianti, Nobile di Montepulciano a<\/strong>nd Carmignano, only the names are capable of making your mouth water. You just have to find out these \u201cpregevolezze\u201d, in a land that has made enogastronomy a true symbol of hospitality. In fact, the food and wine in these places mean quality, identity of the territory and experienced hands from which unique flavors in the world are obtained.<\/p>\nSimple and Natural Ingredients<\/strong><\/h4>\nIn addition, Tuscan cuisine is based precisely on simple and natural ingredients, made from simple dishes, which were once prepared with the few things that were available. We are faced with simple cuisine, in some dishes a little rustic, but refined and genuine like the civilization of the region. It is a cuisine that is characterized by the simplicity of preparation, the absence of residues, the authenticity and the seasonality of the ingredients, all local. Tuscany is home to simple taste and flavors, olive oil, wines, truffles and cheeses are some of the prestigious protagonists of these tables.<\/p>\n
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AIRPORTS IN ITALY<\/span><\/b><\/span>
How to get from the main airports to the downtown areas of the most important cities? Your Travel to Italy<\/strong> brings quick and easy guides to help you get around safely and economically throughout Italy.
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How to get from Milan airport<\/a> to downtown? How to get from Rome airport<\/a> to downtown? Find out the best routes!\u00a0<\/span>
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<\/span><\/span><\/div>\n2) Let’s find out about Tuscan enogastronomy? FIND OUT THE MOST FAMOUS PRODUCTS<\/strong><\/h3>\nThe most famous are the wild boar ham and sausage, salted pork, buristo, based on the head and skin boiled and pressed to the pork, pecorino cheese and Siena ridges, dry and intense, Pienza cheese, soft, because is covered in oil, the Marzolino of sheep from Chianti, the sweetest and most fragrant aromatic lard, the Cinta Senese, the finocchiona, pork sausage seasoned with fennel and wine, the white truffle from the Tiber Valley and San Miniato, Migliarino pine nuts, blackberry zucchini, Zeri lamb, Pratomagno zolfini beans, the Valdarno rooster, the Chianina cow, Garfagnana porcini, the pattona (sweet polenta with brown flour) and the supply of a wide range of quality oils , with strong characteristics of different flavors and smells, depending on whether it is Colli Senesi, Pisan Hills, Arezzo Hills, Lucca oil or Lunigiana. CHIANTI TIPS CLICK HERE!<\/strong><\/a><\/p>\nThe Florentine Steak<\/strong><\/h4>\nIf we try to tour the wine cellar and restaurants of Tuscan art cities, here’s what you absolutely must try! I<\/strong>f we are in Florence, the first ideal course that is associated with that city is definitely the Florentine steak, a 5-6 cm thick steak and bicarbonate in the blood that makes it famous around the world.<\/strong><\/p>\n![\"Shall](\"http:\/\/www.italysdreamtourism.com\/wp-content\/uploads\/2020\/03\/fiorentina-1058858_1920-1024x683-1.jpg\")
The Florentine Steak<\/figcaption><\/figure>\nLamprey<\/strong><\/h4>\nIf you are in a hurry you have to try the street food of nominal excellence Florentina,<\/strong> the lamprey, an institution for Florence that is served on a giant sandwich. The must-see culinary list can never end, I definitely recommend: the chicken liver crostini, to soften your appetite, the Florentine ribollita, to warm up the cold winter days, and finally the Florentine peposo. T<\/strong>IPS OF SAN GIMIGNIANO?<\/strong><\/a><\/p>\nLivornese Fish Soup<\/strong><\/h4>\nIf we move to Livorno, for example, they changed the recipes, offer costumes or the simple as they are, all having a special ingredient: fresh fish. And the dish it represents, the maritime city, is the famous Livornese fish soup (cacciucco alla livornese). Its preparation still follows the old recipe.<\/p>\n
Hills of the Val d\u2019Orcia<\/strong><\/h4>\nBut if we are in Siena, in the sense of land, towards the hills of Val d\u2019Orcia, this moment will be a triumph of flavor. When you stop at the restaurants in the old town here is the menu you have to order: an appetizer, made with cheeses, including pecorino cheese, wine, Chianti Classico DOC, as a first dish, pici Siena (pici senesi), as second, the senese strap and as a dessert: panforte, i ricciarelli and i cavallucci. In one meal you have tried the cuisine of the whole area!<\/p>\n
Prato<\/strong><\/h4>\nAnother place to consider is Prato, here it is also full of delicacies to be tasted, but we especially recommend cakes, such as Amaretti di Carmignano, Prato biscuits, Carmignanini (Carmignano raisin biscuits) and Mantovana.<\/p>\n
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I WANT MY FREE CONSULTING RIGHT NOW!<\/a><\/span><\/span><\/div>\n3) Let’s find out about Tuscan enogastronomy? FIND OUT THE WINES<\/strong><\/h3>\nAll of these delicacies must be naturally accompanied by a great Tuscan red wine. Tuscan wines made from the leap in the evolution of Italian oenology in great vinification of international quality. Chianti, fruity and velvety tannins, are a careful blend of Sangiovese, Canaiolo and Trebbiano Toscano, valuable are the classic version and Gran Reserva. Brunello de Montalcino, a robust, dry, warm and persistent wine is a blend of 100% Sangiovese. Others that are absolutely excellent, DOCG of absolute excellence, Nobile of Montepulciano and Vernaccia di San Gimignano, straw colored, dry and penetrating. Wine route in Val d\u2019Orcia?<\/strong><\/a><\/p>\nIn recent years, Tuscan enogastronomy, in helping the historic provinces in the vocation of wine, with great satisfaction came from Grosseto and Morellino de Scansano and Bianco de Pitigliano. Others with great DOC excellence are Candia from the Apuan Mountains, Montecucco and Montescudaio.<\/p>\n
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\nConclusion<\/strong><\/h3>\nLet’s find out about Tuscan enogastronomy?<\/strong>Tuscany is a land of mountains, hills, forests, the sea, islands, parks, protected areas, but also wineries, mills, castles, churches, history and traditions to find out and appreciate. And it is in this unique landscape, which involves Tuscan wine, oil and flavors routes. A place to find top quality food production. Tuscan cuisine is full of unique dishes, from appetizers to desserts to glasses of wine, there is plenty of choice, you just have to have the desire to find out new ways and have a good appetite.<\/p>\nAnd if you feel insecure, have no time, and need help to organize your trip,\u00a0don\u2019t hesitate to contact me!<\/a>\u00a0<\/strong>I will love to help you make your dream trip to Italy come true. And how can I do that? Keep reading this post until the end and you will understand how we make your life and your trip much easier\u00a0![\"????\"](\"https:\/\/s.w.org\/images\/core\/emoji\/12.0.0-1\/svg\/1f642.svg\")
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There are so many details to think about when travelling: financial planning, airlines tickets, hotel booking, restaurants reservations, tour options, going from one city to the next, weather, time, family\u2026 sometimes all we need is someone to help us with all these details, right? That\u2019s why I am here: to help you!<\/strong> We have the know-how you need to help you with your dream trip!\u00a0
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Car Rental in Italy - Want to travel in Italy by car but don't know where to rent one? We have the solution for you!
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Where to Stay in Italy - Book your accommodation on a reliable and renowned website! <\/a><\/span><\/p>\r\n<\/div>\r\n\r\n![\"\"](\"http:\/\/www.italysdreamtourism.com\/wp-content\/uploads\/2020\/06\/YTTI-banner-img6.jpg\")
Group tours throughout Italy and with advance purchase of tickets saving time and mone
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Suitcase to bring wine from Italy - How about a suitcase for you to take the best Italian wines to your house? Learn more about this facility<\/a><\/span><\/p>\r\n<\/div>\r\n\r\n![\"\"](\"http:\/\/www.italysdreamtourism.com\/wp-content\/uploads\/2020\/06\/YTTI-banner-img8.jpg\")
Your Dream Trip to Italy requires a differentiated service, with excellence and within your budget.
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\r\nThe best content from Your Travel to Italy!<\/strong><\/span><\/p>\r\n
\r\nLearn more about our tours in Italy right now!<\/strong><\/a><\/span><\/p>\r\n\r\n- What to visit in Italy in 10 days?<\/a><\/span><\/li>\r\n
- The ten must-see places in Tuscany?<\/a><\/span><\/li>\r\n
- The best tips to save on your trip to Italy?<\/a><\/span><\/li>\r\n
- What are the 10 most visited cities in southern Italy?\u00a0<\/a><\/span><\/li>\r\n
- Airports in Italy? How to get to your hotel?<\/a> (Venice, Milan, Rome, Florence)<\/span><\/li>\r\n
- What to do in 1\/2\/3\/4 days in the main Italian cities?<\/a>\u00a0<\/span><\/li>\r\n
- The best tips on food in Italy<\/a> (wines, typical food, enogastronomy tours)\u00a0<\/span><\/li>\r\n
- How to get from Fiumicino Airport to Rome downtown?<\/a>\u00a0<\/span><\/li>\r\n
- Your Travel to Italy: 10 tips for traveling through Italy!<\/a><\/span><\/li>\r\n<\/ul>\r\n
<\/p>\r\n
Best regards from Italy<\/span><\/p>\r\n<\/div>\n","protected":false},"excerpt":{"rendered":"Let’s find out about Tuscan enogastronomy? A territory seen not only for its history and monuments, but also and especially through its traditions and flavors. Among the reasons why many tourists choose to visit Tuscany is certainly for its great food culture. Tuscany produces world-renowned wines, masters of gastronomy, they harmonize drinks and food in […]<\/p>\n","protected":false},"author":2,"featured_media":35541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202,71,49,166,34,74,31,239,89,237,200,98,90,73,97,516,72,70,238,470,1],"tags":[1344,494,1343,492,493,495],"yoast_head":"\n
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It signalizes the importance of the link between a food or drink, with the history and geography of its own territory. In addition to the easily identifiable benefits, you have to consider aspects such as the preservation of local customs, traditions, the restoration of land and the consequent protection of rural landscapes, which constitute the formation of the identity of this place, which are essential for strengthening it. Also read Castles to stay in Italy?<\/strong><\/a><\/p>\n To make Tuscany the leader in terms of food and wine, tourism contributes significantly with the combination of unique flavors and beautiful scenery. Having the opportunity to eat in a nice country house overlooking the Chianti hills or an elegant restaurant on the Versilia sea is an aspect, not only very relevant, but also very appreciated by the gourmet tourist, and I would add it as something that makes the difference in choosing one place over any other. Read also What are the best culinary schools in Italy?<\/strong><\/a><\/p>\n Tuscany has a wealth of exceptional quality and quantity of food and wine. In this region, there is excellence in foreign cuisine, from pecorino cheese, San Gimignano saffron, Siena – gingerbread, Prato biscuits and, especially, its excellent wines such as Brunello di Montalcino, Chianti, Nobile di Montepulciano a<\/strong>nd Carmignano, only the names are capable of making your mouth water. You just have to find out these \u201cpregevolezze\u201d, in a land that has made enogastronomy a true symbol of hospitality. In fact, the food and wine in these places mean quality, identity of the territory and experienced hands from which unique flavors in the world are obtained.<\/p>\n In addition, Tuscan cuisine is based precisely on simple and natural ingredients, made from simple dishes, which were once prepared with the few things that were available. We are faced with simple cuisine, in some dishes a little rustic, but refined and genuine like the civilization of the region. It is a cuisine that is characterized by the simplicity of preparation, the absence of residues, the authenticity and the seasonality of the ingredients, all local. Tuscany is home to simple taste and flavors, olive oil, wines, truffles and cheeses are some of the prestigious protagonists of these tables.<\/p>\n The most famous are the wild boar ham and sausage, salted pork, buristo, based on the head and skin boiled and pressed to the pork, pecorino cheese and Siena ridges, dry and intense, Pienza cheese, soft, because is covered in oil, the Marzolino of sheep from Chianti, the sweetest and most fragrant aromatic lard, the Cinta Senese, the finocchiona, pork sausage seasoned with fennel and wine, the white truffle from the Tiber Valley and San Miniato, Migliarino pine nuts, blackberry zucchini, Zeri lamb, Pratomagno zolfini beans, the Valdarno rooster, the Chianina cow, Garfagnana porcini, the pattona (sweet polenta with brown flour) and the supply of a wide range of quality oils , with strong characteristics of different flavors and smells, depending on whether it is Colli Senesi, Pisan Hills, Arezzo Hills, Lucca oil or Lunigiana. CHIANTI TIPS CLICK HERE!<\/strong><\/a><\/p>\n If we try to tour the wine cellar and restaurants of Tuscan art cities, here’s what you absolutely must try! I<\/strong>f we are in Florence, the first ideal course that is associated with that city is definitely the Florentine steak, a 5-6 cm thick steak and bicarbonate in the blood that makes it famous around the world.<\/strong><\/p>\n If you are in a hurry you have to try the street food of nominal excellence Florentina,<\/strong> the lamprey, an institution for Florence that is served on a giant sandwich. The must-see culinary list can never end, I definitely recommend: the chicken liver crostini, to soften your appetite, the Florentine ribollita, to warm up the cold winter days, and finally the Florentine peposo. T<\/strong>IPS OF SAN GIMIGNIANO?<\/strong><\/a><\/p>\n If we move to Livorno, for example, they changed the recipes, offer costumes or the simple as they are, all having a special ingredient: fresh fish. And the dish it represents, the maritime city, is the famous Livornese fish soup (cacciucco alla livornese). Its preparation still follows the old recipe.<\/p>\n But if we are in Siena, in the sense of land, towards the hills of Val d\u2019Orcia, this moment will be a triumph of flavor. When you stop at the restaurants in the old town here is the menu you have to order: an appetizer, made with cheeses, including pecorino cheese, wine, Chianti Classico DOC, as a first dish, pici Siena (pici senesi), as second, the senese strap and as a dessert: panforte, i ricciarelli and i cavallucci. In one meal you have tried the cuisine of the whole area!<\/p>\n Another place to consider is Prato, here it is also full of delicacies to be tasted, but we especially recommend cakes, such as Amaretti di Carmignano, Prato biscuits, Carmignanini (Carmignano raisin biscuits) and Mantovana.<\/p>\n All of these delicacies must be naturally accompanied by a great Tuscan red wine. Tuscan wines made from the leap in the evolution of Italian oenology in great vinification of international quality. Chianti, fruity and velvety tannins, are a careful blend of Sangiovese, Canaiolo and Trebbiano Toscano, valuable are the classic version and Gran Reserva. Brunello de Montalcino, a robust, dry, warm and persistent wine is a blend of 100% Sangiovese. Others that are absolutely excellent, DOCG of absolute excellence, Nobile of Montepulciano and Vernaccia di San Gimignano, straw colored, dry and penetrating. Wine route in Val d\u2019Orcia?<\/strong><\/a><\/p>\n In recent years, Tuscan enogastronomy, in helping the historic provinces in the vocation of wine, with great satisfaction came from Grosseto and Morellino de Scansano and Bianco de Pitigliano. Others with great DOC excellence are Candia from the Apuan Mountains, Montecucco and Montescudaio.<\/p>\n The company responsible for these unique products is Lazenne and they deliver to any hotel\/home in Europe. You can pay using your credit card, and they offer different currency choice to make your life much easier! Are you curious to learn more about it? Then click on the banner below without purchase obligation and get to know all the accessories available. You\u2018re gonna love the options!<\/p>\n Let’s find out about Tuscan enogastronomy?<\/strong>Tuscany is a land of mountains, hills, forests, the sea, islands, parks, protected areas, but also wineries, mills, castles, churches, history and traditions to find out and appreciate. And it is in this unique landscape, which involves Tuscan wine, oil and flavors routes. A place to find top quality food production. Tuscan cuisine is full of unique dishes, from appetizers to desserts to glasses of wine, there is plenty of choice, you just have to have the desire to find out new ways and have a good appetite.<\/p>\n And if you feel insecure, have no time, and need help to organize your trip,\u00a0don\u2019t hesitate to contact me!<\/a>\u00a0<\/strong>I will love to help you make your dream trip to Italy come true. And how can I do that? Keep reading this post until the end and you will understand how we make your life and your trip much easier\u00a0 Did my post help you?<\/strong>\u00a0If so, be sure to post your comment below, but if you still have questions just send me a message I will answer you as soon as possible!<\/p>\n By hiring my services, you save money and time<\/strong>, and still travel with great peace of mind!<\/span> Our consultancy offers you the best cost-benefit, optimization of your available days and saving time and money!<\/span><\/p>\r\n An Extra Help for your Trip<\/strong><\/span><\/p>\r\n The best content from Your Travel to Italy!<\/strong><\/span><\/p>\r\n Learn more about our tours in Italy right now!<\/strong><\/a><\/span><\/p>\r\n <\/p>\r\n Best regards from Italy<\/span><\/p>\r\n<\/div>\n","protected":false},"excerpt":{"rendered":" Let’s find out about Tuscan enogastronomy? A territory seen not only for its history and monuments, but also and especially through its traditions and flavors. Among the reasons why many tourists choose to visit Tuscany is certainly for its great food culture. Tuscany produces world-renowned wines, masters of gastronomy, they harmonize drinks and food in […]<\/p>\n","protected":false},"author":2,"featured_media":35541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[202,71,49,166,34,74,31,239,89,237,200,98,90,73,97,516,72,70,238,470,1],"tags":[1344,494,1343,492,493,495],"yoast_head":"\n<\/span>GROUP TOURS
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<\/span><\/span><\/div>\n2) Let’s find out about Tuscan enogastronomy? FIND OUT THE MOST FAMOUS PRODUCTS<\/strong><\/h3>\n
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