{"id":46303,"date":"2021-03-22T15:57:19","date_gmt":"2021-03-22T15:57:19","guid":{"rendered":"http:\/\/www.yourtraveltoitaly.com\/?p=36377"},"modified":"2021-03-22T15:57:19","modified_gmt":"2021-03-22T15:57:19","slug":"the-best-gelaterias-in-the-main-italian-cities-2","status":"publish","type":"post","link":"https:\/\/www.italysdreamtourism.com\/the-best-gelaterias-in-the-main-italian-cities-2\/","title":{"rendered":"The best gelaterias in the main cities of Italy?"},"content":{"rendered":"
Italian gelato was born in Florence<\/strong>. The first records come from the 1st century, when the Roman emperor Nero ordered to bring snow from the mountains so that he could mix it with fresh fruit, however it was at Maria of Medice’s wedding party, after the 16th century that Italian gelato was recognized as\u2026 GELATO!<\/strong> But after all, let\u2019s find out the best gelaterias in the main cities in Italy?<\/strong> We have prepared a complete list with gelaterias and their addresses, no mistake, just follow our tips to experience the best of beautiful Italy! Also read our Special Post What are the five best gelaterias in Italy? Here at\u00a0Your Travel to Italy with Ana Patricia<\/a>\u00a0you make the trip of your dreams!!!\u00a0ALSO: see our\u00a0\u201cAccommodation in Italy \u2013 Tips for your holidays!\u201d<\/a><\/strong><\/p>\n What is the difference between Gelato and Ice Cream?<\/strong> Before starting our Post let’s understand a little the difference between Gelato and Ice Cream. We have differences precisely in the preparation of this delicacy! Let’s understand now!<\/strong><\/p>\n The word gelato is wrongly translated as ice cream.<\/strong> Let’s make it clear: the authentic gelato is basically made from type-A milk, sugar and the flavor. Water is also used, so that it can freeze. In fact, what gives gelato its unique texture is the water-to-sugar ratio. Some flavors take honey, which completely changes the freezing point of the dough.<\/p>\n Another important factor is air: the product passes through a machine that adds oxygen particles so that it becomes creamy, in the most artisanal gelaterias, the process is manual. Temperature is another secret: it has to be served between -12 \u00b0 C and – 14 \u00b0 C, because a gelato with very low temperatures can \u201cshock\u201d the taste buds and the gelato can lose its taste, that is, the gelato is never in fact, frozen.<\/p>\n The ice cream is made with sugar, milk, artificial flavorings and powdered egg<\/strong>, in addition to fat (some brands use hydrogenated fat, which makes the dough more consistent), and the ice cream is stored at another temperature: between – 20 \u00b0 C and -25 \u00b0 C which makes it more ‘hard’, as the process freezes it! The ‘watery’ taste often comes from the amount of water used in its manufacture: much less milk is used and this ends up compromising the creaminess of the final product. Nowadays there are already several gelaterias out of Italy that use the classic Italian recipe and present different flavors. Gelato is taken so seriously in Italy that a gelato university was created in Bologna!<\/strong><\/a> Is it passion or not?<\/p>\n Let\u2019s go to our list of gelaterias in Rome,<\/strong><\/a> just click on each sub-title to get to know each gelateria.<\/p>\n The gelateria has been in operation since 1900! It is one of the oldest in the city and considered the best gelateria in Rome. One of the most popular flavors is (delicious!) pear gelato! In addition to ice cream, the place serves wonderful sweets and popsicles. The visit is VERY worth it!<\/p>\n Where is it?<\/strong> Via Uffici del Vicario, 40, 00144 Rome, Italy (in Rome Baroque zone, near the Trevi Fountain, Piazza Espa\u00f1a, etc.).<\/p>\n Another traditional gelateria in the Italian capital that has been operating for 25 years and is close to the Pantheon<\/strong>. There are two spectacular flavors: coffee gelato and San Crispino, which is cream with a touch of honey. One of the most requested \u2018different\u2019 flavors of the house is pomegranate gelato! (not always available, as they use seasonal fruits!).<\/p>\n Another famous and historic gelateria in Rome (opened since 1880!<\/strong>) is Fassi. Still with family management, it is one of the most renowned gelaterias in the eternal city. It is huge and has several flavors. Be sure to try, in addition to the gelato, the Tiramiss\u00f9! It is dreamy!<\/p>\n Let\u2019s go to our list of gelaterias in Naples<\/a><\/strong>, just click on each sub-title to get to know each gelateria.<\/p>\n The best of the best gelaterias in Naples<\/strong>! A visit here is essential for anyone who wants to taste authentic Italian gelato! The most requested flavor is pistachio, but chocolate leaves nothing to be desired! Inaugurated in the 1940s, it presents the gelato in a beautiful way in its showcase and it enchants by the colors!<\/p>\n The creaminess and flavor of the gelatos in this pastry is impressive!<\/strong> With 40 years of history, it is one of the best gelaterias in Naples and one of the most requested flavors is chocolate. The syrup is also handmade and, once on ice cream, it ends up being an irresistible glutton’s sin! Enjoy and taste the sweets too, one is better than the other!<\/p>\n One of the ‘youngest’ in Naples,<\/strong> but which has already joined the list of the best! The gelateria is already enchanting for its decoration: confections and other toppings confuse when assembling the gelato of dreams. With beautiful presentations and exciting flavors, one of the most delicious is the red fruit gelato, it has an incomparable taste!<\/p>\n Let\u2019s go to our list of gelaterias in Florence<\/strong>,<\/a> just click on each sub-title to know each gelateria.<\/p>\n The oldest gelateria in the city is considered the best in Florence.<\/strong> In operation since 1930 it is familiar and very traditional! With several flavors, one of the most different is the orange cream which is refreshing, light and with an impressive taste!<\/p>\n Next to the Cathedral of Florence it is one of the most frequented in the city,<\/strong> also because of its excellent location (there are also other units in Florence: near Vecchio Bridge<\/strong> and another in Soffiano, in addition to a branch in Rome). The most requested flavors are those of fruit, which seem to have been made with only the sweetest fruits in the world! A stop over there is VERY worth it!<\/p>\n Opened in 2008, it is one of the \u201cyoungest\u201d in the city. Despite the ‘young age’, it is considered one of the best in Florence. The most sought after flavor is hazelnut<\/strong>: the velvety gelato seems to embrace our palate and has an unforgettable taste!<\/p>\n Let\u2019s go to our list of gelaterias in San Gimignano<\/strong><\/a>, just click on each sub-title to get to know each gelateria.<\/p>\n It won the award for best gelateria in the world in 2018!<\/strong> Creamy, tasty and unique, the gelato from Dondoli is the best in the world and, when we try it, we understand why this choice! Sergio Dondoli, the owner of the gelateria, innovates and creates super different flavors like Crema de Santa Fina, which is made with saffron and nuts, Champelmo, delicious, made from pink grapefruit with sparkling wine, Dolcemaro which is made from herbal cream and a peculiar medium of gorgonzola with nuts, named Vernaccia. Everyone is multi-prized and it’s hard not to want to venture into new flavors. Get to know that the place has constant lines, but every minute of waiting is worth it!<\/p>\n It has also received several awards and has already been elected the best gelateria in the world,<\/strong> a title they still bear today on the store’s facade. One of the most famous and sought-after flavors is Crema Caramellata which consists of a creamy mass of cream with pieces (huge and delicious!) of caramel. It’s from another world!<\/p>\n It is part of a wine cellar and has been in operation since 1924. Managed by the founders’ grandchildren, it has a showcase filled with beautiful and delicious gelato. Be sure to try the local cookies: very delicious!\u00a0<\/strong><\/p>\n Let\u2019s go to our list of gelaterias in Venice,<\/strong><\/a> just click on each sub-title to get to know each gelateria.<\/p>\n Everything done there is handmade<\/strong>! The gelatos are a show apart and the flavors are WONDERFUL! One of the most popular is Manet, which is made of gianduia chocolate and salted pistachio. The mixture of flavors is accurate! Modern, beautiful and elegant environment. It deserves a visit!<\/p>\n One of the most famous gelaterias in Venice<\/strong> was opened in 1982 and the ice cream has a very special texture! The most sought-after are fruit flavors, but a flavor worth mentioning is Vanilla: a velvety cream that melts in your mouth! Try it!<\/p>\n The gelateria gathered tradition and modernity:<\/strong> a young, cheerful and welcoming atmosphere and totally handmade gelato. One of the highlights of the house is the namesake of the gelateria: the green apple gelato! It’s unlike anything you’ve ever tasted in life, rest assured! The sweet and sour of the green apple seem to have been born for each other!<\/p>\n
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I WANNA LEARN MORE ABOUT IT!<\/a><\/span><\/span><\/div>\nIntroduction<\/strong><\/h3>\n
A little about Gelato<\/strong><\/h3>\n
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A little about Ice Cream<\/strong><\/h3>\n
1) The best gelaterias in the main cities of Italy? IN ROME<\/strong><\/h3>\n
Giolitti<\/strong><\/a><\/h4>\n
San Crispino<\/strong><\/a><\/h4>\n
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Fassi<\/strong><\/a><\/h4>\n
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<\/span><\/div>\n2) The best gelaterias in the main cities in Italy? IN NAPLES<\/strong><\/h3>\n
Casa Infante<\/strong><\/a><\/h4>\n
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Menella<\/strong><\/a><\/h4>\n
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Fantasia Gelati<\/strong><\/a><\/h4>\n
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<\/span><\/span><\/div>\n3) The best gelaterias in the main cities of Italy? IN FLORENCE<\/strong><\/h3>\n
Vivoli<\/strong><\/a><\/h4>\n
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La Strega Nocciola<\/strong><\/a><\/h4>\n
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Gelateria Santa Trinit\u00e0<\/strong><\/a><\/h4>\n
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Buy your tickets now for the Leaning Tower of Pisa<\/strong><\/a>, The Uffizi Gallery<\/strong><\/a>, and Gallery of the Academy<\/strong><\/a> including the Chapel Medici<\/strong><\/a>.<\/span>
<\/span><\/div>\n4) The best gelaterias in the main cities of Italy? IN SAN GIMIGNANO<\/strong><\/h3>\n
Dondoli<\/strong><\/a><\/h4>\n
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Gelateria Dell\u2019Olmo<\/strong><\/a><\/h4>\n
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Combattenti Bar<\/strong><\/a><\/h4>\n
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I WANT MY FREE CONSULTING RIGHT NOW!<\/a><\/span><\/span><\/div>\n5) The best gelaterias in the main cities in Italy? IN VENICE<\/strong><\/h3>\n
Suso<\/strong><\/a><\/h4>\n
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Gelato di Natura<\/strong><\/a><\/h4>\n
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Gelateria Mela Verde<\/strong><\/a><\/h4>\n
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