Food vocabulary in Italy

It is wrong to think that Italian is only spoken in Italy, countries like Switzerland, San Marino, the Vatican, and Istria (in Slovenia), and some cities in Croatia use Italian as the official language. In other countries like Albania, Malta, and Monaco, Italian is a ‘co-official’ language, and even in North Africa, it is used mainly in international negotiations. Here we will give you a summary of the Food Vocabulary in Italy for you to speak the basics in restaurants! Here at Your Travel to Italy with Ana Patricia you make the trip of your dreams!!! ALSO: see our “Accommodation in Italy – Tips for your holidays!”

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Introduction

Find out all about food in our section on Food in Italy! There, you will find lots of tips and information about restaurants, typical foods, wines, and more. Also, read our Special Post Basic Vocabulary for a trip to Italy! How about good tips on restaurants in Italy? The Fork is one of the best sites for this! Click here to learn more!

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Food vocabulary in Italy? LEARN THE MOST USED WORDS

Check out these food vocabulary tips widely used in Italy in restaurants.

Antipasti: are the appetizers and entrees;
Formaggi: these are cheeses, which are generally very tasty;
Primo piatto: it is a hot dish, usually a pasta, which can be gnocchi, lasagna, pasta, etc;
Secondo piatto: is the main dish, usually with fish or red or white meat.
Contorno: usually it is the salads or cooked vegetables that accompany the main dish;
Caffé: Italians are very fond of having coffee, preferably espresso, right after the meal;
Digestive: can be a liquor or wine, which serves as an accompaniment at the end of meals;
Dolce: dessert, which can even be a cake or cookie, for example.

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Conclusion

Food vocabulary in Italy. Ready to travel to Italy? Don’t forget to print our vocabulary guide, and buon viaggio!

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